Everything you need to know to make your own mashed potatoes like Joël Robuchon

Cooking the potatoes, choice of ingredients, necessary equipment ... How to make the perfect mash? Thierry Karakachian, head of Atelier Étoile by Joël Robuchon in Paris, guides us step by step. We all remember Sunday noon at our grandmother's. And the smell of butter and potatoes from its house puree, at the same time simple, creamy and comforting. A veritable...

These foods that almost never expire

If their expiration date has passed, this packet of broken rice and this brick of juice not yet opened seem still to be consumable. Really? Overview with specialists in these almost imperishable products to keep in our closets. This box of cookies at the top of the shelf is well past the expiration date but appears to...
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