Lebanese, gluten-free or cauliflower, tabbouleh is available for the summer

With bulgur, quinoa, basil, seeds or radishes, discover all our tips and recipe ideas to revisit the essential tabbouleh. The summer period is punctuated by barbecues, cocktails on the terrace or even ice-cream tastings. But not only. Summer also rhymes with tabbouleh. Originally from the Middle East, it is generally prepared - and generously - with durum wheat...

1,2,3 … Press! Our guide to making your homemade vegetable juices

Extractor or centrifuge? What nutritional benefits? What mistakes to avoid? What recipes? Our complete guide to introducing you to homemade vegetable juices. Don't think that making vegetable juice is all about putting your favorite products in any device and pressing a button. A more elaborate and above all more subtle choice, vegetable juices revolutionize well-being cuisine by combining the beautiful and the...

The ten most asked French culinary queries on Google

Successful pancakes, judging the freshness of your egg or eating a persimmon ... The French ask themselves surprising questions when they cook. Top 10 of their Google requests. The basics of cooking are not the same for everyone. Proof of this is the new study by SEMrush (1), a data provider analyzing the results of the Google search engine from...

How to replace the salt on our plates

The French eat too salty. While the commission of inquiry on industrial food wants to tax the products richest in salt, we take stock of the alternatives that replace it on our plates. “The average consumption of the French fluctuates between 10 and 12 grams of salt per day. This is twice as much as the 5...

The art and how to make your own omelette

Choice of ingredients, necessary equipment, steps to follow, cooking ... How to make a successful omelet? Response with Marion Blandin, founder, and chef of the Omelette Délice restaurant in La Rochelle. It all started with a study analyzing the culinary queries most typed by the French on Google. Among them, and in a good position, "how to...