13. Nuts
Cooler temperatures help prevent the natural oils in the nuts from going rancid.
But, unfortunately, the cold dulls the pronounced nutty taste; and shelled nuts can also absorb other odors present in the refrigerator.
Store nuts in an airtight container somewhere in the pantry or on the balcony. If you have a lot of nuts in your fridge, it’s best to toast them in a dry frying pan before using them.